Author: Gina DePalma
Author: Gina Marie Miraglia Eriquez
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Jane A. Van Pelt
Author: Judith Choate
Author: Annie Rigg
Author: Gina Marie Miraglia Eriquez
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Sue Ellison
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Nigella Lawson
Author: Gina Marie Miraglia Eriquez
Author: Florence Myers
Author: Diana Kuan
Author: Bon Appétit Test Kitchen
Author: Mary Frances Heck
Author: Annie Rigg
Author: Lisa Mayfield
Author: Elinor Klivans
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Alison Roman
Author: Judith Choate
Author: Larraine Perri
Author: Gina Marie Miraglia Eriquez
Author: Tori Ritchie